The Ultimate Brownie Recipe

Chocolate Brownies

 

Need we say anymore?

For the last couple of summers 

we have been on the search for...

"The Ultimate Brownie"

and

I think we found it!

A crunchy top 

 

And a fudgy, moist, chewy center.

We didn't so much find it, 

but after trying

many, many, many

(did I say many?)

different recipes

Dakota came up with this one.

And it is good.

  And moist.

 And chocolate-y.

We started with this.

And added butter,

and sugar,

and vanilla,

and more things.

And came up with this...

  You could also drizzle it with fudge sauce.

and top it with chopped pecans.

Or fudge sauce, walnuts, 

and mini chocolate chips.

The Ultimate Brownie Recipe

1 stick butter

7- 1 oz. squares of semi sweet chocolate

3 Tbsp. cocoa powder

3 eggs

1 & 3/4 cup sugar

2 tsp. vanilla

1/2 tsp. salt

1 cup of flour

Preheat oven to 350 degrees

Melt together the butter and chocolate squares.

You can do this on the stove

in a glass bowl that is 

resting on a pot of boiling water.

Stir until melted.

or

In the microwave at 2 minutes on high

stir and then 1 minute intervals

until melted.

Whisk in the cocoa powder.

Let this cool slightly.

Whisk the eggs until a golden yellow color.

Whisk in the sugar, vanilla, and salt.

Add the cooled chocolate mixture 

and whisk together.

Stir in the flour with a wooden spoon until combined.

Pour into a greased 9"x9" pan. 

We like to line our greased pan 

with parchment paper 

and spray the paper 

with cooking spray.

It makes it much easier to remove 

the brownies and cut them into squares.

Bake for about 35 to 40 minutes.

Let cool.

Then enjoy.


Now spotlight!!!
 
THE ULTIMATE BROWNIE