Easy Apple Dumplings

Easy Apple Dumplings

A fall weekend. A bag of apples. A mission.

To find a new and delicious apple dessert.

We started Saturday morning with 3 different ideas.

 Well, one turned out horrible,

  one we still aren't giving up on yet,

 and one turned out great.

This one! 

A couple of us that were here on Saturday

 might have had 2 or 3 of these. Not really naming names.

(Dakota and Jim)

Nice and warm straight from the oven 

with a scoop of vanilla ice cream.

Yum! We can still smell it.

Super simple to make. 

The only hard part is peeling the apples.

 And making yourself stop eating them.

Keep stirring until it turns "caramel like"

Pour over the dumplings.

Then pour the Sprite AROUND not on the dumplings.

30 minutes later.

Easy Apple Dumplings

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2 small apples, peeled & cored

2 tubes of Pillsbury Crescent Rolls

1 cup butter

2/3 cup sugar

2/3 cup brown sugar

2 tsp cinnamon

1 cup Sprite soda

Preheat oven to 350 degrees

Spray a 9x13 baking dish with cooking spray.

Cut each apple into 8 equal wedges.

Separate the crescent dough into 16 triangles.

Put an apple wedge at the small end and roll up. 

Pinch all around to seal.

Put in the prepared dish

Melt the butter in a microwave safe bowl .

Add the sugars and cinnamon.

Stir and stir and stir until well combined.

Pour over the dumplings.

Pour the Sprite in the dish around the dumplings NOT on top of them.

Bake about 30 minutes. 

The dumplings will be golden brown and the apples tender.

Remove and let sit for about 10 minutes.

They are very good served with ice cream or alone.

Enjoy!